Our menu

Iberian cured ham and bread with tomato

Tuna tartare with Tobiko roe

Melon with Iberian cured ham

Fillet carpaccio with pesto and parmesan cheese shavings

Duck foie gras with apple curry tatin and mango coulis

Garlic prawns

Steamed mussel

Fried squid rings

Fried “chipirones”
(small cuttlefish)

Grilled octopus with yellow chili purée
(ají)

Croquettes of Iberian ham

Smoked sardines on toast with avocado and semi-dry tomato

Variegated Scallops au gratin with red curry
(6 pcs)

Prawns from Ibiza carpaccio

Croaker and mango ceviche

Sautéed clams

Dry aged Picaña carpaccio with truffle

“Tropicana” salad
(Lettuce, tomato, onion, fresh cheese, oregano, avocado, and salmon)

Caesar salad
(Lettuce, parmesan, boiled egg, chicken, fried bread and yogurt sauce)

Burrata salad with tomato, basil oil and pickled fruit

Avocado with prawns

Watermelon salad with feta cheese and walnuts

Tempeh curry with vegetables

Paella with fish and seafood

Lobster paella

“A banda” rice

Fideuá
(noodle paella) with monkfish, red prawns and seafood

Blind paella with fish and seafood
(without bones and shells)

Creamy rice with variegated scallops, octopus, foie and truffle flavor

Paella with chicken and vegetables

Linguini bolognese

Sautéed linguini with prawns and clams

Cheese raviolis with mushroom sauce and truffle oil

Gazpacho andaluz

Sea bass in salt crust or baked
(Min. 2 people / Price per person)

Salmon teriyaki and sautéed vegetables

Croaker with coconut sauce, citrics and vegetables

Seabass with coconut sauce, citrics and vegetables

Tuna tataki

Mixed grill of fish “Tropicana”

Scorpion fish, John dory, Grouper
(€/Kg)

Spiny lobster sautéed with brandy
(€/Kg)

Spiny Lobster casserole
(Min. 2 people - €/Kg)

“Bullit de peix”
(boiled fish stew) with “a banda” rice
(Min. 2 people / Price per person)

Salmorra
(Min. 2 pers. / Price per pers.)

Sautéed Lobster with fried eggs
(Min. 2 people / Price per person)

Grilled Sirloin steak

Grilled Fillet steak

Grilled Iberian secret
(the most tender piece of meat from the Iberian pig )

Escalope milanese
(chicken)

Café París Sauce; Oporto Sauce; Mushroom Sauce

Apple Tatin with vainilla cream

Cheesecake

Tiramisu

Shortbread, passion fruit cream and italian meringue

Creamy chocolate and raspberry glaze

Grilled caramelized pineapple and custard cream

Strawberries with cream

Special Tropicana fresh fruit plate

Lemon sorbet